Blonde ale M&B

All Grain Recipe

Submitted By: Jploium0215 (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.89 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Mash & Boil
Bitterness: 21.6 IBUsBoil Time: 45 min
Est OG: 1.045 (11.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 ml Lactic Acid (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.50 g Calcium Chloride (Mash 60 min) Misc 3
0.80 g Brewtan-B (Mash 60 min) Misc 4
10 lbs Superior Pilsen (Great Western) (1.7 SRM) Grain 5
8.00 oz Dextrapils (Great Western) (3.0 SRM) Grain 6
8.00 oz Viking Caramel 30 (15.2 SRM) Grain 7
1.10 ml Lactic Acid (Sparge 60 min) Misc 8
1.00 g Calcium Chloride (Sparge 60 min) Misc 9
0.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.50 oz 2018 YVH German Hallertau Magnum [11.1%] - Boil 45 min Hops 11
10.02 oz DME Pilsen Light (Briess) [Boil for 30 min] [Boil] (2.0 SRM) Dry Extract 12
0.50 Whirlfloc Tablet (Boil 15 min) Misc 13
0.25 oz 2016 YCH Cascade [4.4%] - Boil 15 min Hops 14
0.25 oz 2018 YVH Centennial [6.0%] - Boil 15 min Hops 15
0.50 tsp Fermax (Boil 15 min) Misc 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

Notes

Mashed 45 minutes at 150F, then started recirulation and raised temperature to 168F. Mash PH 5.41 taken at end of recirculation. Preboil gravity 1.035, 7 gallons preboil volume. Boiled 45 minutes per recipe. Whirlpooled through pump for 5 minutes at flameout, then begn cooling to 64F. Collected 5.5 gallons wort into Geneis fermenter at 64F. Postboil Gravity 1.043, PH 5.46.

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