Blonde ale M&B 
All Grain Recipe
Submitted By: Jploium0215 (Shared)
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| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Mash & Boil |
| Bitterness: 21.6 IBUs | Boil Time: 45 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.80 g |
Brewtan-B (Mash 60 min) |
Misc |
4 |
| 10 lbs |
Superior Pilsen (Great Western) (1.7 SRM) |
Grain |
5 |
| 8.00 oz |
Dextrapils (Great Western) (3.0 SRM) |
Grain |
6 |
| 8.00 oz |
Viking Caramel 30 (15.2 SRM) |
Grain |
7 |
| 1.10 ml |
Lactic Acid (Sparge 60 min) |
Misc |
8 |
| 1.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.50 oz |
2018 YVH German Hallertau Magnum [11.1%] - Boil 45 min |
Hops |
11 |
| 10.02 oz |
DME Pilsen Light (Briess) [Boil for 30 min] [Boil] (2.0 SRM) |
Dry Extract |
12 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.25 oz |
2016 YCH Cascade [4.4%] - Boil 15 min |
Hops |
14 |
| 0.25 oz |
2018 YVH Centennial [6.0%] - Boil 15 min |
Hops |
15 |
| 0.50 tsp |
Fermax (Boil 15 min) |
Misc |
16 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
Notes
Mashed 45 minutes at 150F, then started recirulation and raised temperature to 168F. Mash PH 5.41 taken at end of recirculation. Preboil gravity 1.035, 7 gallons preboil volume. Boiled 45 minutes per recipe. Whirlpooled through pump for 5 minutes at flameout, then begn cooling to 64F. Collected 5.5 gallons wort into Geneis fermenter at 64F. Postboil Gravity 1.043, PH 5.46.This Recipe Has Not Been Rated
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