Blonde ale Foundry

All Grain Recipe

Submitted By: Jploium0215 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.89 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 22.0 IBUsBoil Time: 45 min
Est OG: 1.043 (10.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 ml Lactic Acid (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.50 g Calcium Chloride (Mash 60 min) Misc 3
0.80 g Brewtan-B (Mash 60 min) Misc 4
10 lbs Superior Pilsen (Great Western) (1.7 SRM) Grain 5
8.00 oz Dextrapils (Great Western) (3.0 SRM) Grain 6
8.00 oz Viking Caramel 30 (15.2 SRM) Grain 7
1.10 ml Lactic Acid (Sparge 60 min) Misc 8
1.00 g Calcium Chloride (Sparge 60 min) Misc 9
0.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.50 oz 2018 YVH German Hallertau Magnum [11.1%] - Boil 45 min Hops 11
8.00 oz DME Pilsen Light (Briess) [Boil for 30 min] [Boil] (2.0 SRM) Dry Extract 12
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 13
0.25 oz 2016 YCH Cascade [4.4%] - Boil 15 min Hops 14
0.25 oz 2018 YVH Centennial [6.0%] - Boil 15 min Hops 15
0.50 tsp Fermax (Boil 15 min) Misc 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

Notes

Mashed 45 minutes at 150F, then started recirulation and raised temperature to 168F. Mash PH 5.40 taken at end of recirculation. Preboil gravity 1.036, 7 gallons preboil volume. Boiled 45 minutes per recipe. Whirlpooled 5 minutes through pump at flameout then began chilling. Chilled to 64F and placed in basment with ambient 68F temperature. Collected 5.5 gallons, 1.043 gravity, 5.43PH.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine