Triticum 
All Grain Recipe
Submitted By: allanlewis (Shared)
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| Brewer: Allan Lewis | |
| Batch Size: 3.00 gal | Style: Weissbier (10A) |
| Boil Size: 3.69 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: No Geeks Brewing BIAB |
| Bitterness: 12.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: No Geeks BIAB |
| Est FG: 1.011 SG (2.9° P) | Fermentation: No Geeks Singe Stage Ale |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 9.60 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 6.40 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 0.38 oz |
Mt. Hood [5.5%] - Boil 60 min |
Hops |
3 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
4 |
| 0.5 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
5 |
Notes
Possible name: Triticum
Bottle in 375ml champagne splitsThis Recipe Has Not Been Rated
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