Popivopi NEIPA

All Grain Recipe

Submitted By: koskinjo (Shared)
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Batch Size: 14.27 galStyle: New England IPA (21B)
Boil Size: 18.61 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: HSM Ljeto 66,7 C Veliki lonac - 75 min
Bitterness: 42.3 IBUsBoil Time: 75 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 7.68 oz Pilsner (Ireks) (2.0 SRM) Grain 1
7 lbs 11.84 oz Pale Ale (Ireks) (3.0 SRM) Grain 2
2 lbs 9.28 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 9.28 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.69 oz Citra [12.0%] - Steep 40 min Hops 5
1.69 oz Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 6
3.94 oz Citra [12.0%] - Steep 30 min Hops 7
3.94 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
1.4 pkgs WLP066 London Fog Ale Yeast ( #) Yeast 9
3.51 oz Citra [12.0%] - Dry Hop 7 days Hops 10
3.51 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11
1.50 oz Citra [12.0%] - Dry Hop 4 days Hops 12
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 13

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