19. HSM 19 NEIPA

Batch Size: 14.27 gal	Style: New England IPA (21B)
Boil Size: 17.56 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: HSM Ljeto 40l /65 C Veliki lonac - 75 min
Bitterness: 39.6 IBUs	Boil Time: 75 min
Est OG: 1.059 (14.4° P)	Mash Profile: HSM Ljeto 40l /65 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	Pilsner (Ireks) (2.0 SRM)	Grain	1
6 lbs 9.82 oz	Pale Ale (Ireks) (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	4
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
3.53 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	6
2.65 oz	Amarillo [9.2%] - Steep 30 min	Hops	7
2.65 oz	Citra [12.0%] - Steep 30 min	Hops	8
2.65 oz	Equinox (HBC 366) [15.0%] - Steep 30 min	Hops	9
2.65 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	10
1.4 pkgs	WLP066 London Fog Ale Yeast ( #)	Yeast	11
1.76 oz	Amallia [7.0%] - Dry Hop 7 days	Hops	12
1.76 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13
1.76 oz	Equinox (HBC 366) [15.0%] - Dry Hop 7 days	Hops	14
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	15
0.88 oz	Amallia [7.0%] - Dry Hop 4 days	Hops	16
0.88 oz	Citra [12.0%] - Dry Hop 4 days	Hops	17
0.88 oz	Equinox (HBC 366) [15.0%] - Dry Hop 4 days	Hops	18
0.88 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	19

BeerSmith™ Recipe Cloud