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Winter Oatmeal stout 
All Grain Recipe
Submitted By: Nik-Leigh (Shared)Members can download and share recipes
| Brewer: Nik Leigh | |
| Batch Size: 6.08 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2015 |
| Color: 50.3 SRM | Equipment: My Equipment |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.61 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 3.22 oz | Harraway's Rolled Oats (1.4 SRM) | Grain | 2 |
| 14.95 oz | Gladfield Light Chocolate Malt (456.9 SRM) | Grain | 3 |
| 14.52 oz | Gladfield Biscuit Malt (30.5 SRM) | Grain | 4 |
| 14.52 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 5 |
| 9.69 oz | Gladfield Roast Barley (736.0 SRM) | Grain | 6 |
| 1.76 oz | Fuggle [6.6%] - Boil 60 min | Hops | 7 |
| 1.2 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |