DDH XPA

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 7.13 galStyle: American Pale Ale (18B)
Boil Size: 8.99 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: 001 - Kens Crown Urn BIAB 25 litre batch
Bitterness: 38.2 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: 001 - Kens BIAB 67c
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.16 gal RO Water Water 1
15.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.70 g Calcium Chloride (Mash 60 min) Misc 4
11 lbs 10.95 oz Coopers Premium Ale Malt (3.0 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 7
7.05 oz Caramalt Malt - 55L (Bairds) (50.8 SRM) Grain 8
1.76 oz Citra [12.9%] - Steep 20 min Hops 9
1.76 oz Galaxy [14.2%] - Steep 20 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.23 oz Citra [12.0%] - Dry Hop 10 days Hops 12
1.23 oz Galaxy [14.0%] - Dry Hop 10 days Hops 13
1.23 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 14

Notes

I know a guy that works for a brewery that brews their beer for them. He says it goes something like this: 75% pale malt 8.3% wheat 8.3% carapils 8.3% oats Mash @ 55 for 10 min, then rise to 67 for 45 min, and mash out at 78. No hops in the boil. Galaxy and citra in whirlpool for 20min, aiming for about 35 or so ibus. Ferment with US 05. Dry hop with galaxy, citra, mosaic and Simocoe. Aim for about 1.5g/L of each.

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