DDH XPA 
All Grain Recipe
Submitted By: WaterlooCornerBrewery (Shared)
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| Brewer: Ken | |
| Batch Size: 7.13 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.99 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: 001 - Kens Crown Urn BIAB 25 litre batch |
| Bitterness: 38.2 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: 001 - Kens BIAB 67c |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.16 gal |
RO Water |
Water |
1 |
| 15.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 11 lbs 10.95 oz |
Coopers Premium Ale Malt (3.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
7 |
| 7.05 oz |
Caramalt Malt - 55L (Bairds) (50.8 SRM) |
Grain |
8 |
| 1.76 oz |
Citra [12.9%] - Steep 20 min |
Hops |
9 |
| 1.76 oz |
Galaxy [14.2%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 1.23 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
12 |
| 1.23 oz |
Galaxy [14.0%] - Dry Hop 10 days |
Hops |
13 |
| 1.23 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
14 |
Notes
I know a guy that works for a brewery that brews their beer for them. He says it goes something like this:
75% pale malt
8.3% wheat
8.3% carapils
8.3% oats
Mash @ 55 for 10 min, then rise to 67 for 45 min, and mash out at 78.
No hops in the boil.
Galaxy and citra in whirlpool for 20min, aiming for about 35 or so ibus.
Ferment with US 05.
Dry hop with galaxy, citra, mosaic and Simocoe. Aim for about 1.5g/L of each.This Recipe Has Not Been Rated
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