My Double IPA V1.1

All Grain Recipe

Submitted By: andrew24 (Shared)
Members can download and share recipes

Brewer: Andrew Haworth
Batch Size: 7.93 galStyle: Double IPA (22A)
Boil Size: 9.22 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: ARH_ROBOBREW_65L_30L_60B
Bitterness: 56.9 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
10.58 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 2
7.05 oz Gladfield Aurora Malt (29.4 SRM) Grain 3
7.05 oz Gladfield Red Back Malt (33.0 SRM) Grain 4
0.18 oz Nelson Sauvin [11.3%] - First Wort Hops 5
2 lbs 3.27 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
3.35 oz Nelson Sauvin [11.3%] - Boil 10 min Hops 7
7.05 oz Nelson Sauvin [11.3%] - Boil 5 min Hops 8
4.0 pkgs California Ale (White Labs #WLP001) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine