Little DIPA

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Dr. Vorlauf's ROBOBREW
Bitterness: 84.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
12.00 oz Caramalt (Simpsons) (18.3 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
8.00 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 5
8.00 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 6
1.00 oz Galena [12.5%] - Boil 60 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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