美式大麦烈酒

All Grain Recipe

Submitted By: liuyanjun52199 (Shared)
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Brewer: MR.Liu
Batch Size: 5.02 galStyle: American Barleywine (19C)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Braumeister - 20 Litre
Bitterness: 110.0 IBUsBoil Time: 70 min
Est OG: 1.110 (25.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.037 SG (9.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 6.14 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.34 oz Munich Malt (9.0 SRM) Grain 2
8.17 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.17 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
3.27 oz Special B Malt (180.0 SRM) Grain 5
2.16 oz Warrior [16.0%] - Boil 60 min Hops 6
1.08 oz Amarillo [9.2%] - Steep 15 min Hops 7
1.08 oz Galaxy [14.0%] - Steep 15 min Hops 8
2 lbs 0.68 oz Light Dry Extract [Primary] (8.0 SRM) Dry Extract 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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