Citra kettle sour 
All Grain Recipe
Submitted By: Hillsy77 (Shared)
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| Brewer: Brent | |
| Batch Size: 26.95 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 30.19 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: 3 vessel 200L system |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 7.55 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
1 |
| 18 lbs 7.55 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
2 |
| 1.47 oz |
Citra [12.0%] - Boil 20 min |
Hops |
3 |
| 2.9 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
4 |
Notes
Mash as normal, transfer to BK and boil for 10 mins to pasteurize, cool wort to 40°,.Add lacto 15 caps (IBS) @ 40° for 36hrs, seal up BK, once at 3.6ph boil as normal....
Ferment out and rack onto fruit for secondary
Peaches 1kg
Passion & dragon fruit.This Recipe Has Not Been Rated
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