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Kettle sour base -citra 
All Grain Recipe
Submitted By: Hillsy77 (Shared)Members can download and share recipes
| Batch Size: 18.49 gal | Style: American Wheat Beer (1D) |
| Boil Size: 21.35 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: 3 vessel 200L system |
| Bitterness: 12.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 2 |
| 1.00 oz | Citra [12.0%] - Boil 40 min | Hops | 3 |
| 2.0 pkgs | Brettanomyces Bruxellensis Trois (White Labs #WLP644) | Yeast | 4 |