Fall Black v2

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 5.60 galStyle: Black IPA (21B)
Boil Size: 7.31 galStyle Guide: BJCP 2015
Color: 31.1 SRMEquipment: Chainsaw EBIAB
Bitterness: 82.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Baronesse Pilsner (1.6 SRM) Grain 1
1 lbs Carafa II (Weyermann) (415.0 SRM) Grain 2
1 lbs Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM) Grain 3
1 lbs Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM) Grain 4
1.00 oz Comet [8.0%] - Boil 60 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Mosaic (HBC 369) [10.0%] - Boil 10 min Hops 7
1.00 oz Citra [10.2%] - Boil 10 min Hops 8
1.00 oz Azacca [12.8%] - Boil 10 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
1.00 oz Citra [10.0%] - Boil 5 min Hops 11
1.00 oz Azacca [12.0%] - Boil 5 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Citra [8.0%] - Dry Hop 10 days Hops 14

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