Fall Black v2

Batch Size: 5.60 gal	Style: Black IPA (21B)
Boil Size: 7.31 gal	Style Guide: BJCP 2015
Color: 31.1 SRM	Equipment: Chainsaw EBIAB
Bitterness: 82.8 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Baronesse Pilsner (1.6 SRM)	Grain	1
1 lbs	Carafa II (Weyermann) (415.0 SRM)	Grain	2
1 lbs	Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM)	Grain	3
1 lbs	Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM)	Grain	4
1.00 oz	Comet [8.0%] - Boil 60 min	Hops	5
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Mosaic (HBC 369) [10.0%] - Boil 10 min	Hops	7
1.00 oz	Citra [10.2%] - Boil 10 min	Hops	8
1.00 oz	Azacca [12.8%] - Boil 10 min	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
1.00 oz	Citra [10.0%] - Boil 5 min	Hops	11
1.00 oz	Azacca [12.0%] - Boil 5 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
2.00 oz	Citra [8.0%] - Dry Hop 10 days	Hops	14

BeerSmith™ Recipes and Web Editor