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Belma IPA 
All Grain Recipe
Submitted By: joelmrapp (Shared)Members can download and share recipes
| Batch Size: 11.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.00 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2.00 oz | Belma [9.8%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Belma [9.8%] - Boil 3 min | Hops | 4 |
| 1.00 oz | Belma [9.8%] - Boil 3 min | Hops | 5 |
| 1.00 oz | Belma [9.8%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 3.00 oz | Belma [9.8%] - Dry Hop 5 days | Hops | 8 |