27 - Black IPA V2

All Grain Recipe

Submitted By: Pinchart (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 35.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 137.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: BREWHA BIAC, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 2
8.82 oz Wheat, Flaked (2.0 SRM) Grain 3
1 lbs 10.46 oz Carafa I (337.0 SRM) Grain 4
1.06 oz Chinook [13.0%] - First Wort Hops 5
1.06 oz Citra [12.0%] - First Wort Hops 6
1.06 oz Chinook 2017 [12.9%] - Steep 60 min Hops 7
1.06 oz Citra 2017 [12.0%] - Steep 60 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Chinook [13.0%] - Dry Hop 4 days Hops 10
3.53 oz Simcoe 2017 [14.4%] - Dry Hop 4 days Hops 11

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