Watermelon Wheat

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Wreck
Batch Size: 6.00 galStyle: Fruit Beer (20A)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Wrecked Brewery - 6 gal
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Wrecked Brewery - Light
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.45 gal Clover SC Water 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
6 lbs 12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
5.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 9
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 10
8.00 cup Watermelon (Secondary 2 weeks) Misc 11
1.25 oz Watermelon Extract (Bottling 0 min) Misc 12

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