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Lagerta (Polski Lager) 
All Grain Recipe
Submitted By: tom_pl (Shared)Members can download and share recipes
| Brewer: Browar Gdynia | |
| Batch Size: 5.28 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Gar Stalowy 50L EDENBERG |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 ml | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 8.65 gal | Woda Gdynia Dąbrowa 2019 | Water | 2 |
| 6 lbs 9.82 oz | Strzegom Pilzneński (1.6 SRM) | Grain | 3 |
| 15.91 oz | Strzegom Monachijski typ I (7.6 SRM) | Grain | 4 |
| 0.53 oz | Marynka [6.5%] - Boil 30 min | Hops | 5 |
| 0.53 oz | Lublin (Lubelski) [3.0%] - Boil 7 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |