Lagerta (Polish Lager)

All Grain Recipe

Submitted By: tom_pl (Shared)
Members can download and share recipes

Brewer: Browar Gdynia
Batch Size: 5.28 galStyle: Standard American Lager ( 1B)
Boil Size: 8.21 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 14.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml Calcium Chloride (Mash 60 min) Misc 1
8.65 gal Woda Gdynia Dąbrowa 2019 Water 2
7 lbs 14.99 oz Strzegom Pilzneński (1.6 SRM) Grain 3
1 lbs 5.16 oz Strzegom Monachijski typ I (7.6 SRM) Grain 4
0.71 oz Marynka [6.5%] - Boil 30 min Hops 5
0.71 oz Lublin (Lubelski) [3.0%] - Boil 7 min Hops 6
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine