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Contain.Beer - IPA (Leandro) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 2.64 gal | Style: American IPA (21A) |
| Boil Size: 3.64 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Kit 10L |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Rampa única |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Viking Pale Ale Malt (3.2 SRM) | Grain | 1 |
| 10.58 oz | Viking Cookie Malt (30.5 SRM) | Grain | 2 |
| 10.58 oz | Viking Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.35 oz | Summit [16.4%] - Boil 20 min | Hops | 4 |
| 0.53 oz | Summit [16.4%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | US-05 (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.76 oz | Azacca [11.0%] - Dry Hop 4 days | Hops | 7 |