JEDI JUICE - GASH 6% - Recipe

JEDI JUICE - GASH 6%

Submitted By: Gash (Shared)
Members can download and share recipes

Brewer: Gash
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: ROBOBREW - NEW - GASH
Bitterness: 40.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 9.70 oz	Gladfield Lager Light (1.4 SRM)	Grain	1
5 lbs 8.18 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	2
11.29 oz	Oats, Flaked (1.0 SRM)	Grain	3
1.34 oz	Hallertauer [5.8%] - First Wort	Hops	4
2.12 oz	Citra [12.0%] - Steep 15 min	Hops	5
2.12 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	6
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	7
1.76 oz	Citra [12.0%] - Dry Hop 7 days	Hops	8
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	9
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	10
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	11