AG#126 New Shed Red

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: American Amber Ale (19A)
Boil Size: 21.93 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: 140720 - (60L) - PELLET Hoppy
Bitterness: 32.2 IBUsBoil Time: 75 min
Est OG: 1.044 (11.0° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.011 SG (2.8° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 8.68 oz Maris Otter (2.8 SRM) Grain 1
2 lbs 12.53 oz Melanoiden Malt (35.5 SRM) Grain 2
1 lbs 12.33 oz Crystal Malt (76.1 SRM) Grain 3
3.24 oz Roasted Barley (609.1 SRM) Grain 4
0.46 oz Magnum [12.5%] - Boil 75 min Hops 5
1.41 oz Citra [12.5%] - Boil 10 min Hops 6
0.71 oz Cascade [6.2%] - Boil 10 min Hops 7
0.71 oz Mosaic (HBC 369) [12.5%] - Boil 10 min Hops 8
2.12 oz Citra [12.5%] - Boil 5 min Hops 9
1.06 oz Cascade [6.2%] - Boil 5 min Hops 10
1.06 oz Mosaic (HBC 369) [12.5%] - Boil 5 min Hops 11
0.71 oz Simcoe [12.0%] - Boil 5 min Hops 12
3.53 oz Citra [12.5%] - Boil 0 min Hops 13
1.76 oz Cascade [6.2%] - Boil 0 min Hops 14
1.76 oz Mosaic (HBC 369) [12.5%] - Boil 0 min Hops 15
1.06 oz Simcoe [12.0%] - Boil 0 min Hops 16
3.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 17
2.47 oz Citra [12.5%] - Dry Hop 3 days Hops 18
2.47 oz Mosaic (HBC 369) [12.5%] - Dry Hop 3 days Hops 19
2.47 oz Simcoe [12.0%] - Dry Hop 3 days Hops 20

Notes

100% Red X Malt. (Entered a red mix as don't seem to have the grain option.) Based on Jaffa recipe without the orange, and using red grain. That beer had great mouthfeel from the 67C mash and finished perfectly on 1.010. Yeast attenuation set to give about 78% AA for Mangrove Jack M44 West Coast dry yeast at 67C. Yeast: 3 packets of Mangrove Jack M44 Amber bitter water.

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