AG#115 Red

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 16.11 galStyle: American Amber Ale (19A)
Boil Size: 21.93 galStyle Guide: BJCP 2015
Color: 13.1 SRMEquipment: 050618 - (61L) - HOPPY 12L
Bitterness: 35.3 IBUsBoil Time: 75 min
Est OG: 1.045 (11.1° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.5° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 0.58 oz Propino (2.8 SRM) Grain 1
3 lbs 0.57 oz Melanoiden Malt (35.5 SRM) Grain 2
2 lbs 0.38 oz Crystal Malt (76.1 SRM) Grain 3
3.24 oz Roasted Barley (609.1 SRM) Grain 4
1.13 oz Magnum [12.5%] - Boil 75 min Hops 5
0.88 oz Cascade [5.2%] - Boil 10 min Hops 6
0.88 oz Centennial [10.5%] - Boil 10 min Hops 7
0.88 oz Citra [13.0%] - Boil 10 min Hops 8
1.76 oz Cascade [5.2%] - Boil 5 min Hops 9
1.76 oz Centennial [10.5%] - Boil 5 min Hops 10
1.76 oz Citra [13.0%] - Boil 5 min Hops 11
2.65 oz Cascade [5.2%] - Boil 0 min Hops 12
2.65 oz Centennial [10.5%] - Boil 0 min Hops 13
2.65 oz Citra [13.0%] - Boil 0 min Hops 14
2 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 15
7.05 oz Cascade PELLET [3.0%] - Dry Hop 3 days Hops 16

Notes

100% Red X Malt. (Entered a red mix as don't seem to have the grain option.) Based on Jaffa recipe without the orange, and using red grain. That beer had great mouthfeel from the 67C mash and finished perfectly on 1.010. Yeast attenuation set to give about 78% AA for Mangrove Jack M44 West Coast dry yeast at 67C. Yeast: 3 packets of Mangrove Jack M44 Amber bitter water.

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