Imperial Winter Wit

All Grain Recipe

Submitted By: BlueHenBrew (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Belgian Tripel ()
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: BRUTUS 10
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
15 lbs Wheat, Flaked (1.6 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Hallertauer [4.3%] - Boil 60 min Hops 5
0.09 oz Chamomile Flowers, Dry (Boil 5 min) Misc 6
4.50 oz Fresh Citrus Zest (Boil 5 min) Misc 7
1.20 oz Coriander Seed (Boil 5 min) Misc 8
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine