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Imperial Winter Wit 
All Grain Recipe
Submitted By: BlueHenBrew (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Belgian Tripel () |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: BRUTUS 10 |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 15 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 15 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 4.00 oz | Hallertauer [4.3%] - Boil 60 min | Hops | 5 |
| 0.09 oz | Chamomile Flowers, Dry (Boil 5 min) | Misc | 6 |
| 4.50 oz | Fresh Citrus Zest (Boil 5 min) | Misc | 7 |
| 1.20 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 2.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |