#135 Efterårs Dubbel

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 5.74 galStyle Guide: BJCP 2008
Color: 40.6 SRMEquipment: Brewster Beacon 30
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz DMG Pilsner (2.0 SRM) Grain 1
3 lbs 4.91 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 1.11 oz DMG Lys Karamel (63.5 SRM) Grain 3
12.35 oz Special B Malt (180.0 SRM) Grain 4
8.82 oz Wheat Malt, Dark (9.0 SRM) Grain 5
7.05 oz Caraaroma (130.0 SRM) Grain 6
5.29 oz Biscuit Malt (23.0 SRM) Grain 7
0.18 oz Target [12.2%] - Boil 60 min Hops 8
0.21 oz Chinook [13.0%] - Boil 15 min Hops 9
0.71 oz Chinook [13.0%] - Boil 10 min Hops 10
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11
10.58 oz Cassonade (456.9 SRM) Sugar 12

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