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#135 Efterårs Dubbel 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nørgaard | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 5.74 gal | Style Guide: BJCP 2008 |
| Color: 40.6 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 1.11 oz | DMG Lys Karamel (63.5 SRM) | Grain | 3 |
| 12.35 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.82 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 5 |
| 7.05 oz | Caraaroma (130.0 SRM) | Grain | 6 |
| 5.29 oz | Biscuit Malt (23.0 SRM) | Grain | 7 |
| 0.18 oz | Target [12.2%] - Boil 60 min | Hops | 8 |
| 0.21 oz | Chinook [13.0%] - Boil 15 min | Hops | 9 |
| 0.71 oz | Chinook [13.0%] - Boil 10 min | Hops | 10 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 11 |
| 10.58 oz | Cassonade (456.9 SRM) | Sugar | 12 |