El Dorado Munich Red 
All Grain Recipe
Submitted By: Davidmnapier (Shared)
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| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 18.2 SRM | Equipment: Grainfather |
| Bitterness: 54.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.88 oz |
Chocolate Malt (450.0 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 14.11 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 2 lbs 13.86 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 0.35 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
El Dorado [15.0%] - Boil 15 min |
Hops |
6 |
| 0.71 oz |
Eukanot [14.0%] - Boil 15 min |
Hops |
7 |
| 0.71 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
8 |
| 0.71 oz |
Eukanot [14.0%] - Boil 5 min |
Hops |
9 |
| 0.71 oz |
El Dorado [15.0%] - Dry Hop 0 days |
Hops |
10 |
| 0.71 oz |
Eukanot [14.0%] - Dry Hop 0 days |
Hops |
11 |
Taste Notes
Nice bitterness level could be a little sweeter This Recipe Has Not Been Rated
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