Red Rye IPA MkII

Batch Size: 6.08 gal	Style: Red IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 14.9 SRM	Equipment: ROBOBREW - NEW - GASH
Bitterness: 66.1 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.25 gal	Parkdale Water	Water	1
11 lbs 0.37 oz	Gladfield Ale Malt (3.0 SRM)	Grain	2
14.11 oz	Crystal, Light (Simpsons) (52.8 SRM)	Grain	3
3.53 oz	Crystal, Dark (Simpsons) (135.8 SRM)	Grain	4
7.05 oz	Rice Hulls (0.0 SRM)	Adjunct	5
14.11 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	6
14.11 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	7
3.53 oz	Carafa I (337.0 SRM)	Grain	8
4.00 ml	Lactic Acid (Mash 60 min)	Misc	9
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
4.00 g	Calcium Chloride (Mash 60 min)	Misc	11
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	12
2.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
2.00 g	Calcium Chloride (Sparge 60 min)	Misc	14
2.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.85 oz	Warrior [15.0%] - Boil 60 min	Hops	16
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.41 oz	Chinook [13.0%] - Boil 0 min	Hops	18
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min	Hops	19
1.06 oz	Amarillo [9.2%] - Steep 20 min	Hops	20
1.06 oz	Cascade [5.5%] - Steep 20 min	Hops	21
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	22
2.47 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	23
2.47 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	24
2.47 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	25

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