Dark Sour Ale HMH

All Grain Recipe

Submitted By: HendoNZ26 (Shared)
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Brewer: Hayden Henderson
Batch Size: 9.25 galStyle: Oud Bruin (23C)
Boil Size: 11.12 galStyle Guide: BJCP 2015
Color: 20.6 SRMEquipment: RoboBrew Brewzilla 65L - 23L
Bitterness: 9.3 IBUsBoil Time: 65 min
Est OG: 1.070 (17.1° P)Mash Profile: 70 Deg Robobrew Mash and Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Flanders red
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.30 gal Mentone Water Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8 lbs 13.10 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
5 lbs 8.18 oz Munich I (Weyermann) (7.1 SRM) Grain 5
5 lbs 8.19 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 6
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 6.96 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 8
10.58 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 9
10.58 oz Pale chocolate Malt (Bairds) (279.2 SRM) Grain 10
1.06 oz East Kent Goldings (EKG) [4.9%] - Boil 60 min Hops 11
1.0 pkgs House Sour Culture (My house #) Yeast 12
1.0 pkgs Sour Cherry Funk (Giga Yeast #GB150) Yeast 13

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