Vanilla Choc Milk Stout - Choc Big M

All Grain Recipe

Submitted By: Choppsuey (Shared)
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Batch Size: 6.08 galStyle: Sweet Stout (16A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 33.2 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Parkdale Water Water 1
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 2
8.82 oz Rice Hulls (0.0 SRM) Adjunct 3
7 lbs 7.93 oz Gladfield Ale Malt (3.0 SRM) Grain 4
1 lbs 15.75 oz Gladfield Toffee Malt (5.3 SRM) Grain 5
1 lbs 5.16 oz Gladfield Wheat Malt (2.1 SRM) Grain 6
8.82 oz Gladfield Biscuit Malt (30.5 SRM) Grain 7
8.82 oz Gladfield Brown Malt (90.4 SRM) Grain 8
1 lbs 1.64 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 9
6.00 g Calcium Chloride (Mash 60 min) Misc 10
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 11
2.00 g Baking Soda (Mash 60 min) Misc 12
1.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
3.00 g Calcium Chloride (Sparge 60 min) Misc 14
12.35 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 15
2.82 oz Willamette [4.3%] - Boil 60 min Hops 16
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 17
0.75 kg Cacao Nibs (Secondary 5 days) Misc 18
2.00 Vanilla Beans (Secondary 5 days) Misc 19
0.71 oz Willamette [4.3%] - Dry Hop 3 days Hops 20

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