Eukanot Smash This

All Grain Recipe

Submitted By: soundwavedave (Shared)
Members can download and share recipes

Brewer: Sh!t Show
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.50 Whirlfloc Tablet (Boil 15 min) Misc 2
0.50 oz Cryo - Eukanot [25.5%] - Boil 5 min Hops 3
0.50 oz Cryo - Eukanot [25.5%] - Steep 60 min Hops 4
1.0 pkgs Independence (Imperial Yeast #A15) Yeast 5
1.00 oz Cryo - Eukanot [25.5%] - Dry Hop 7 days Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine