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Eukanot Smash This 
All Grain Recipe
Submitted By: soundwavedave (Shared)Members can download and share recipes
| Brewer: Sh!t Show | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 2 |
| 0.50 oz | Cryo - Eukanot [25.5%] - Boil 5 min | Hops | 3 |
| 0.50 oz | Cryo - Eukanot [25.5%] - Steep 60 min | Hops | 4 |
| 1.0 pkgs | Independence (Imperial Yeast #A15) | Yeast | 5 |
| 1.00 oz | Cryo - Eukanot [25.5%] - Dry Hop 7 days | Hops | 6 |