Oatmeal Stout Chocolate - D'ACôté 
All Grain Recipe
Submitted By: JUDES3006 (Shared)
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| Batch Size: 11.89 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 12.92 gal | Style Guide: BJCP 2008 |
| Color: 38.8 SRM | Equipment: JF's Equipment |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pale Ale Malt Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt Dark (116.8 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Oats, quick Flaked (1.0 SRM) |
Grain |
5 |
| 8.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 0.99 oz |
Target [10.0%] - Boil 60 min |
Hops |
7 |
| 0.99 oz |
Comet [9.5%] - Boil 45 min |
Hops |
8 |
| 0.99 oz |
Comet [9.5%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
Taste Notes
Rich and dark with a lovely velvet finish, quite bitter and smooth.This Recipe Has Not Been Rated
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