Oatmeal Stout Chocolate - D'ACôté

All Grain Recipe

Submitted By: JUDES3006 (Shared)
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Batch Size: 11.89 galStyle: Oatmeal Stout (13C)
Boil Size: 12.92 galStyle Guide: BJCP 2008
Color: 38.8 SRMEquipment: JF's Equipment
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Ale Malt Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt Dark (116.8 SRM) Grain 3
2 lbs 3.27 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs 3.27 oz Oats, quick Flaked (1.0 SRM) Grain 5
8.82 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.99 oz Target [10.0%] - Boil 60 min Hops 7
0.99 oz Comet [9.5%] - Boil 45 min Hops 8
0.99 oz Comet [9.5%] - Boil 5 min Hops 9
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

Taste Notes

Rich and dark with a lovely velvet finish, quite bitter and smooth.

This Recipe Has Not Been Rated

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