Imperial Irish Red

All Grain Recipe

Submitted By: fsubrew1 (Shared)
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Batch Size: 30.00 galStyle: Irish Red Ale (15A)
Boil Size: 38.20 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: Spike Nano
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
75 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Rye Malt (4.7 SRM) Grain 5
5.00 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Willamette [5.5%] - Boil 10 min Hops 8
6 lbs Dextrose (Briess) [Boil for 10 min] [Boil] (1.0 SRM) Sugar 9
9.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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