Moving Pitchers - Black Shakes (Johnny Mnemonic) - Recipe

Moving Pitchers - Black Shakes (Johnny Mnemonic)

Submitted By: Tack (Shared)
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Batch Size: 5.50 gal	Style: Gose (27 )
Boil Size: 6.99 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: BrewEasy™ 5 Gallon
Bitterness: 11.6 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.60 g	Calcium Chloride (Mash 60 min)	Misc	1
3.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.55 oz	Salt (Mash 10 min)	Misc	4
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
4 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
4 lbs	White Wheat Malt (2.4 SRM)	Grain	7
8.00 oz	Cara-Pils/Dextrine (Souring Agent) (2.0 SRM)	Grain	8
0.25 oz	Falconer's Flight [11.0%] - Boil 60 min	Hops	9
1 lbs	Candi Sugar, Clear [Boil for 30 min] [Boil] (0.5 SRM)	Sugar	10
0.25 oz	Coriander Seed (Boil 10 min)	Misc	11
0.25 oz	Falconer's Flight [11.0%] - Boil 5 min	Hops	12
1.00 oz	Lime Zest (Boil 5 min)	Misc	13
0.50 oz	Falconer's Flight [11.0%] - Boil 0 min	Hops	14
1.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	15
1.00 oz	Mint (Secondary 3 days)	Misc	16