Neralina's Anniversary Alt (2019 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 6.00 gal | Style: Altbier ( 7B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 16.5 SRM | Equipment: 10 gallon tun, 5 gallon batch |
| Bitterness: 43.3 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Altbier, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.35 gal |
HomeMaster RO |
Water |
1 |
| 11.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 5 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 5 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 1 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
7 |
| 4.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
8 |
| 5.57 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 2.76 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 1.00 oz |
Select Spalt [4.6%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Select Spalt [4.6%] - Boil 30 min |
Hops |
12 |
| 1.00 oz |
Tettnang [4.0%] - Boil 30 min |
Hops |
13 |
| 1.00 oz |
Tettnang [4.0%] - Boil 15 min |
Hops |
14 |
| 1.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
15 |
Notes
9/2/19 - Brew day
9/2/19 to 9/4/19 60F primary fermentation
9/5/19 to 9/9/19 65F secondary fermentation
9/10/19 to 9/12/19 68F tertiary fermentation
9/10/19 gravity reading is 1.015, ABV approx 4.6%
9/13/19 63F
9/14/19 58F
9/15/19 53F
9/16/19 48F
9/17/19 43F
9/18/19 38F
9/19/19 35F
9/20/19 keg and transfer to 35F freezer
9/21/19 to 10/5/19 lager at 35F
This Recipe Has Not Been Rated
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