Ingredients
Amount |
Name |
Type |
# |
4.20 gal |
Perdizes |
Water |
1 |
10 lbs 9.32 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 12.22 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
0.71 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
6 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
7 |
1.06 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
London Ale (DrYeast #Y22) |
Yeast |
9 |
1.76 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
10 |
1.76 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
11 |
1.76 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
12 |
1.76 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
13 |