Ingredients
Amount |
Name |
Type |
# |
9.18 gal |
Clover SC |
Water |
1 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
7 lbs |
Pilsner (2 Row) Ger (1.8 SRM) |
Grain |
5 |
2 lbs |
Vienna (3.5 SRM) |
Grain |
6 |
1 lbs |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
7 |
3.00 oz |
Acidulated (Weyermann) (2.0 SRM) |
Grain |
8 |
0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 60 min |
Hops |
10 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
2.00 lbs |
Mango (Secondary 2 weeks) |
Misc |
12 |