Mango Kolsch

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Wreck
Batch Size: 6.00 galStyle: Kölsch ( 5B)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Wrecked Brewery - 6 gal
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Wrecked Brewery - Medium
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.18 gal Clover SC Water 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs Pilsner (2 Row) Ger (1.8 SRM) Grain 5
2 lbs Vienna (3.5 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (1.5 SRM) Grain 7
3.00 oz Acidulated (Weyermann) (2.0 SRM) Grain 8
0.50 oz Centennial [10.0%] - Boil 60 min Hops 9
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 10
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
2.00 lbs Mango (Secondary 2 weeks) Misc 12

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