Medusa Pale Ale

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.96 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 46.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage, Early Temp Ramp
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal House (well) Water - Softened Water 1
3.50 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Lactic Acid (Mash 60 min) Misc 3
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
8.00 oz Carapils (Briess) (1.5 SRM) Grain 8
2.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 9
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
2.00 oz Medusa [3.0%] - Steep 30 min Hops 12
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 13

Notes

IBU = 39.1, SRM=6.0, Est. ABV=5.8%.

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