#301 Kettle Sour (CLUBBREW 8 Shares) 
All Grain Recipe
Submitted By: k47k (Shared)
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| Brewer: HVHB | |
| Batch Size: 42.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 46.79 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: HVHB Club System (7 Shares) |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 35 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
| 25 lbs |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
2 |
| 4.00 gal |
Propane (Boil 5 min) |
Misc |
3 |
Taste Notes
Mash 150
Boil 5-10min
cool to 90F
Adjust PH to 4.5
bubble CO2 from bottom
PItch 30+ pills of Swanson Lacto Plantarum
Sour for 15-24 hours
Validate PH is 3.2-3.5
Boil 15 minutes
Cool to 65
Pitch Sacc Yeast.
This Recipe Has Not Been Rated
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