#301 Kettle Sour (CLUBBREW 8 Shares)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: HVHB
Batch Size: 42.00 galStyle: Berliner Weisse (23A)
Boil Size: 46.79 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: HVHB Club System (7 Shares)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
25 lbs BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
4.00 gal Propane (Boil 5 min) Misc 3

Taste Notes

Mash 150 Boil 5-10min cool to 90F Adjust PH to 4.5 bubble CO2 from bottom PItch 30+ pills of Swanson Lacto Plantarum Sour for 15-24 hours Validate PH is 3.2-3.5 Boil 15 minutes Cool to 65 Pitch Sacc Yeast.

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