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hpa 033 trial pale 
All Grain Recipe
Submitted By: sillyboybrybry (Shared)Members can download and share recipes
| Brewer: sillyboybrybry | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Grainfather |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: simple ale for grainfather |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.54 gal | brisbane water profile | Water | 1 |
| 3.49 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 3.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 0.66 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 7 lbs 11.46 oz | Pale Malt, Ale (Barrett Burston) (3.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 7.05 oz | Gladfield Sour Grapes Malt (2.0 SRM) | Grain | 8 |
| 3.54 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 9 |
| 0.67 g | Calcium Chloride (Sparge 60 min) | Misc | 10 |
| 0.35 oz | HPA 033 [11.7%] - Boil 60 min | Hops | 11 |
| 0.35 oz | HPA 033 [11.7%] - Boil 30 min | Hops | 12 |
| 0.35 oz | HPA 033 [11.7%] - Boil 15 min | Hops | 13 |
| 1.06 oz | HPA 033 [11.7%] - Steep 10 min | Hops | 14 |
| 2.82 oz | HPA 033 [11.7%] - Dry Hop 5 days | Hops | 15 |