hpa 033 trial pale

All Grain Recipe

Submitted By: sillyboybrybry (Shared)
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Brewer: sillyboybrybry
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Grainfather
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: simple ale for grainfather
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.54 gal brisbane water profile Water 1
3.49 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 ml Lactic Acid (Mash 60 min) Misc 3
0.66 g Calcium Chloride (Mash 60 min) Misc 4
7 lbs 11.46 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 5
2 lbs 3.27 oz Gladfield Munich Malt (7.9 SRM) Grain 6
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
7.05 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 8
3.54 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.67 g Calcium Chloride (Sparge 60 min) Misc 10
0.35 oz HPA 033 [11.7%] - Boil 60 min Hops 11
0.35 oz HPA 033 [11.7%] - Boil 30 min Hops 12
0.35 oz HPA 033 [11.7%] - Boil 15 min Hops 13
1.06 oz HPA 033 [11.7%] - Steep 10 min Hops 14
2.82 oz HPA 033 [11.7%] - Dry Hop 5 days Hops 15

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