hpa 033 trial pale

Brewer: sillyboybrybry
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Grainfather
Bitterness: 33.9 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: simple ale for grainfather
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.54 gal	brisbane water profile	Water	1
3.49 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.00 ml	Lactic Acid (Mash 60 min)	Misc	3
0.66 g	Calcium Chloride (Mash 60 min)	Misc	4
7 lbs 11.46 oz	Pale Malt, Ale (Barrett Burston) (3.0 SRM)	Grain	5
2 lbs 3.27 oz	Gladfield Munich Malt (7.9 SRM)	Grain	6
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
7.05 oz	Gladfield Sour Grapes Malt (2.0 SRM)	Grain	8
3.54 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.67 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.35 oz	HPA 033 [11.7%] - Boil 60 min	Hops	11
0.35 oz	HPA 033 [11.7%] - Boil 30 min	Hops	12
0.35 oz	HPA 033 [11.7%] - Boil 15 min	Hops	13
1.06 oz	HPA 033 [11.7%] - Steep 10 min	Hops	14
2.82 oz	HPA 033 [11.7%] - Dry Hop 5 days	Hops	15

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