Jess - CAG IPA - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Mash and Boil
Bitterness: 75.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
0.75 g Brewtan-B (Mash 60 min) Misc 3
13 lbs Washougal Thunder 2 row (MIC) (2.6 SRM) Grain 4
8.00 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 5
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
4.00 ml 2018 YVH CTZ Hop Extract [56.3%] (CO2 Extract) - Boil 60 min Hops 7
1.75 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.00 ml Lactic Acid (Sparge 60 min) Misc 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.50 g Wyeast Yeast Nutrient (Boil 15 min) Misc 11
1.50 oz 2018 YCH Amarillo [8.5%] - Boil 5 min Hops 12
1.50 oz 2018 YCH Citra [13.5%] - Boil 5 min Hops 13
0.50 oz 2019 YVH Galaxy [15.4%] - Boil 5 min Hops 14
1.50 oz 2018 YCH Amarillo [8.5%] - Steep 10 min Hops 15
1.50 oz 2018 YCH Citra [13.5%] - Steep 10 min Hops 16
0.50 oz 2019 YVH Galaxy [15.4%] - Steep 10 min Hops 17
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
1.50 oz 2019 YVH Galaxy [15.4%] - Dry Hop 3 days Hops 19
1.00 oz 2017 YCH Cryo Citra [24.4%] - Dry Hop 3 days Hops 20
1.00 oz 2018 YCH Citra [13.5%] - Dry Hop 3 days Hops 21

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine