Jess - CAG IPA - AG 5G - Recipe

Jess - CAG IPA - AG 5G

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.75 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Mash and Boil
Bitterness: 73.7 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)	Fermentation: My Aging Profile
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.00 ml	Lactic Acid (Mash 60 min)	Misc	2
0.75 g	Brewtan-B (Mash 60 min)	Misc	3
13 lbs	Washougal Thunder 2 row (MIC) (2.6 SRM)	Grain	4
1 lbs	Oats, Flaked (1.0 SRM)	Grain	5
8.00 oz	Caramalt Malt - 35L (Bairds) (35.0 SRM)	Grain	6
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	7
4.00 ml	2018 YVH CTZ Hop Extract [56.3%] (CO2 Extract) - Boil 60 min	Hops	8
1.75 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.00 ml	Lactic Acid (Sparge 60 min)	Misc	10
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.50 g	Wyeast Yeast Nutrient (Boil 15 min)	Misc	12
1.50 oz	2018 YCH Amarillo [8.5%] - Boil 5 min	Hops	13
1.50 oz	2018 YCH Citra [13.5%] - Boil 5 min	Hops	14
0.50 oz	2019 YVH Galaxy [15.4%] - Boil 5 min	Hops	15
1.50 oz	2018 YCH Amarillo [8.5%] - Steep 10 min	Hops	16
1.50 oz	2018 YCH Citra [13.5%] - Steep 10 min	Hops	17
0.50 oz	2019 YVH Galaxy [15.4%] - Steep 10 min	Hops	18
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
1.50 oz	2019 YVH Galaxy [15.4%] - Dry Hop 3 days	Hops	20
1.00 oz	2017 YCH Cryo Citra [24.4%] - Dry Hop 3 days	Hops	21
1.00 oz	2018 YCH Citra [13.5%] - Dry Hop 3 days	Hops	22