Jess - CAG IPA - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Mash and Boil
Bitterness: 73.7 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
0.75 g Brewtan-B (Mash 60 min) Misc 3
13 lbs Washougal Thunder 2 row (MIC) (2.6 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 6
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
4.00 ml 2018 YVH CTZ Hop Extract [56.3%] (CO2 Extract) - Boil 60 min Hops 8
1.75 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.00 ml Lactic Acid (Sparge 60 min) Misc 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.50 g Wyeast Yeast Nutrient (Boil 15 min) Misc 12
1.50 oz 2018 YCH Amarillo [8.5%] - Boil 5 min Hops 13
1.50 oz 2018 YCH Citra [13.5%] - Boil 5 min Hops 14
0.50 oz 2019 YVH Galaxy [15.4%] - Boil 5 min Hops 15
1.50 oz 2018 YCH Amarillo [8.5%] - Steep 10 min Hops 16
1.50 oz 2018 YCH Citra [13.5%] - Steep 10 min Hops 17
0.50 oz 2019 YVH Galaxy [15.4%] - Steep 10 min Hops 18
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
1.50 oz 2019 YVH Galaxy [15.4%] - Dry Hop 3 days Hops 20
1.00 oz 2017 YCH Cryo Citra [24.4%] - Dry Hop 3 days Hops 21
1.00 oz 2018 YCH Citra [13.5%] - Dry Hop 3 days Hops 22

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