Denver English Pale Ale 10 gallons

Brewer: Craig Frazier
Batch Size: 10.25 gal	Style: Strong Bitter (11C)
Boil Size: 13.01 gal	Style Guide: BJCP 2015
Color: 9.2 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 33.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.00 oz	(de) CHÂTEAU SPECIAL B NATURE® (152.4 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1.00 oz	Magnum [13.0%] - First Wort	Hops	4
2.05 mg	chiller (Boil 20 min)	Misc	5
0.51 tsp	Irish Moss (Boil 10 min)	Misc	6
2.05 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
2.00 oz	East Kent Goldings (EKG) [6.0%] - Steep 15 min	Hops	8
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	9
4.00 oz	East Kent Goldings (EKG) [6.0%] - Dry Hop 2 days	Hops	10

BeerSmith™ Recipes and Web Editor