Denver English Pale Ale 10 gallons

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.25 galStyle: Strong Bitter (11C)
Boil Size: 13.01 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz (de) CHÂTEAU SPECIAL B NATURE® (152.4 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.00 oz Magnum [13.0%] - First Wort Hops 4
2.05 mg chiller (Boil 20 min) Misc 5
0.51 tsp Irish Moss (Boil 10 min) Misc 6
2.05 tsp Yeast Nutrient (Boil 10 min) Misc 7
2.00 oz East Kent Goldings (EKG) [6.0%] - Steep 15 min Hops 8
2.0 pkgs English Ale (White Labs #WLP002) Yeast 9
4.00 oz East Kent Goldings (EKG) [6.0%] - Dry Hop 2 days Hops 10

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