Ingredients
| Amount |
Name |
Type |
# |
| 4.09 gal |
Stavanger |
Water |
1 |
| 1.85 gal |
Stavanger |
Water |
2 |
| 8 lbs 13.10 oz |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
4 |
| 12.35 oz |
Corn Sugar (Dextrose) (1.0 SRM) |
Sugar |
5 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 2.00 g |
Chalk (Mash 60 min) |
Misc |
8 |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
9 |
| 1.06 oz |
Equinox (HBC 366) [10.0%] - Boil 110 min |
Hops |
10 |
| 0.71 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
11 |
| 1.41 oz |
Apollo [17.0%] - Steep 30 min |
Hops |
12 |
| 1.41 oz |
Comet [9.5%] - Steep 30 min |
Hops |
13 |
| 1.41 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
14 |
| 0.3 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
| 0.5 pkgs |
Heady Topper/Focal Banger harvested yeast ( #) |
Yeast |
16 |
| 0.71 oz |
Apollo [17.0%] - Dry Hop 12 days |
Hops |
17 |
| 0.71 oz |
Comet [9.5%] - Dry Hop 12 days |
Hops |
18 |
| 1.41 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
19 |
| 1.41 oz |
Medusa [4.8%] - Dry Hop 7 days |
Hops |
20 |
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