19 braggots 
All Grain Recipe
Submitted By: Mgraham (Shared)
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| Brewer: Mark Graham | |
| Batch Size: 5.80 gal | Style: Braggot (26B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: ROBOBREW |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (21.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
| 0.60 oz |
Cashmere [8.5%] - Boil 60 min |
Hops |
2 |
| 0.60 oz |
Cashmere [8.5%] - Boil 30 min |
Hops |
3 |
| 5 lbs |
Honey - Clover [Primary] (4.0 SRM) |
Honey |
4 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
5 |
Notes
clogged the shit out of my robobrew, must use less grain or water. This Recipe Has Not Been Rated
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