Nik's Raspberry Espresso Stout

All Grain Recipe

Submitted By: billzmckillz (Shared)
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Brewer: Zach
Batch Size: 5.50 galStyle: American Stout (20B)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 38.7 SRMEquipment: (1) Zach's Set Up
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Copeland Pale (2.2 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Carafa III (490.0 SRM) Grain 3
8.00 oz Midnight Wheat (550.0 SRM) Grain 4
8.00 oz Skagit Dark 80 (80.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
1.00 oz Hallertau Magnum [12.8%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 9
53.90 oz Raspberry Puree (Secondary 5 days) Misc 10
8.00 oz Cold Brew Coffee (Secondary 5 days) Misc 11

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