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Nik's Raspberry Espresso Stout 
All Grain Recipe
Submitted By: billzmckillz (Shared)Members can download and share recipes
| Brewer: Zach | |
| Batch Size: 5.50 gal | Style: American Stout (20B) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 38.7 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Copeland Pale (2.2 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Carafa III (490.0 SRM) | Grain | 3 |
| 8.00 oz | Midnight Wheat (550.0 SRM) | Grain | 4 |
| 8.00 oz | Skagit Dark 80 (80.0 SRM) | Grain | 5 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertau Magnum [12.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 9 |
| 53.90 oz | Raspberry Puree (Secondary 5 days) | Misc | 10 |
| 8.00 oz | Cold Brew Coffee (Secondary 5 days) | Misc | 11 |