DandlezzzIPA

Extract Recipe

Submitted By: tjmcwhiskers (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 4.80 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 79.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Portland OR Water 1
4.00 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) Grain 4
9 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 5
1.00 oz Warrior [17.5%] - Boil 60 min Hops 6
1.00 oz Cascade [7.4%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [13.1%] - Boil 10 min Hops 9
1.00 oz Mosaic [11.8%] - Boil 10 min Hops 10
2.00 oz Citra [13.1%] - Boil 3 min Hops 11
2.00 oz Mosaic [11.8%] - Boil 3 min Hops 12
2.00 oz Citra [13.1%] - Steep 20 min Hops 13
2.00 oz Mosaic [11.8%] - Steep 20 min Hops 14
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 15

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