Zombie Crunk

All Grain Recipe

Submitted By: jorgemir (Shared)
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Brewer: Jorge
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 102.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.80 oz Citra [12.0%] - First Wort Hops 6
1.00 oz Citra [12.0%] - Boil 60 min Hops 7
1.00 oz Motueka [7.0%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Motueka [7.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 1 min Hops 11
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13
2.00 oz Motueka [7.0%] - Dry Hop 7 days Hops 14

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