FF Draft pale ale

All Grain Recipe

Submitted By: Jploium0215 (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Mash & Boil
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Washougal Thunder 2 row (MIC) (2.6 SRM) Grain 1
12.00 oz Munich Malt - 10L (Great Western) (10.0 SRM) Grain 2
8.00 oz Biscuit Rye Malt (Great Wetsern) (25.0 SRM) Grain 3
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 4
4.00 ml 2018 YVH CTZ Hop Extract [56.3%] (CO2 Extract) - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
0.50 oz 2018 YVH Centennial [6.0%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Steep 10 min Hops 8
0.50 oz 2018 YVH Centennial [6.0%] - Steep 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 11
0.50 oz 2018 YVH Centennial [6.0%] - Dry Hop 3 days Hops 12

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