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B17: Buckwilde German Pilsner 
All Grain Recipe
Submitted By: Zeleskic (Shared)Members can download and share recipes
| Brewer: Buck | |
| Batch Size: 39.63 gal | Style: German Pils (5D) |
| Boil Size: 42.48 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: My Equipment - TBK |
| Bitterness: 56.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 9 lbs 14.73 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 4.59 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 3.53 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
| 10.57 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 5.78 oz | Saaz [4.0%] - Boil 10 min | Hops | 7 |
| 3.53 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 9.6 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |