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Cascade Pale Ale 
All Grain Recipe
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| Brewer: Kyle Duncan | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 34.9 IBUs | Boil Time: 30 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 1.00 oz | Cascade [6.3%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Cascade [6.3%] - Boil 30 min | Hops | 3 |
| 1.00 oz | Cascade [6.3%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 3.00 oz | Cascade [6.3%] - Dry Hop 7 days | Hops | 6 |