DonAna DynaWit

All Grain Recipe

Submitted By: FernandoAzevedo (Shared)
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Batch Size: 10.57 galStyle: Witbier (24A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Ace Microbrewery 50L
Bitterness: 15.0 IBUsBoil Time: 90 min
Est OG: 1.049 (12.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.70 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
11 lbs 0.37 oz Wheat, Flaked (1.6 SRM) Grain 2
0.88 oz Mandarina Bavaria [7.8%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.88 oz Mandarina Bavaria [7.8%] - Boil 5 min Hops 5
120.00 g Coriander Seed (Boil 5 min) Misc 6
400.00 g Orange Peel, Bitter (Boil 5 min) Misc 7
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8

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