DonAna DynaWit
All Grain Recipe
Submitted By: FernandoAzevedo (Shared)Members can download and share recipes
Batch Size: 10.57 gal | Style: Witbier (24A) |
Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: Ace Microbrewery 50L |
Bitterness: 15.0 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 8.70 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
11 lbs 0.37 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
0.88 oz | Mandarina Bavaria [7.8%] - Boil 60 min | Hops | 3 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.88 oz | Mandarina Bavaria [7.8%] - Boil 5 min | Hops | 5 |
120.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
400.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |