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TBD session IPA 
All Grain Recipe
Submitted By: Allenk (Shared)Members can download and share recipes
| Brewer: Allen & Jasper | |
| Batch Size: 8.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Grainfather |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Lactic Acid (Mash 60 min) | Misc | 1 |
| 13 lbs | IREKS Pilsner Malt (1.8 SRM) | Grain | 2 |
| 8.00 oz | IREKS Vienna Malt (4.6 SRM) | Grain | 3 |
| 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4 |
| 1.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 5 |
| 2.00 oz | Amarillo [9.2%] - Steep 45 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.00 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 8 |